Ingredients

• 150g Oat flour
• 50g Almond flour
• 2 Scoops Collagen Protein Neutral
• 1.5 teaspoon Cinnamon
• 2.5 teaspoons Speculaas spices
• 3 eggs
• 2 tablespoons Maple syrup
• 150g Unsweetened applesauce
• 1 teaspoon Vanilla aroma
• 1 teaspoon Baking soda + 1 tsp apple vinegar or lemon juice
• Optional pecan nuts or speculoos (Biscoff)

Cream cheese frosting

• 100g lactose-free or normal cream cheese (Light cream cheese is also allowed)
• 50g Curd
• 1 teaspoon Speculaas spices
• 1 teaspoon Maple syrup

Preparation

1. Beat the eggs and mix with the apple sauce, vanilla aroma & maple syrup.
2. Then mix the oat flour, almond flour, collagen, cinnamon, gingerbread spices, baking soda, and apple cider vinegar and add.
3. If necessary, you can then mix in some Speculoos or pecan nuts.
4. Divide the batter over a small springform pan (16 cm) and sprinkle some almond shavings over it if necessary. Bake for 30 minutes at 160 degrees.
5. When the cake has cooled, make the topping by mixing all the ingredients and spreading it over the top. The tastiest is to crumble speculoos over it.